I was feeling a little domestic this weekend! Since yesterday was so cold, rainy and gray, we busted out a 1979 Betty Crocker recipe book and decided to give these little beauties a try. They were super quick, easy, and quite tasty! Next time, I may have to chocolate them up a bit... ;)
Bonbon cookies -recipe taken (and slightly modified) from Betty Crocker: Baking Classics (1979)
- 3/4 cup powdered sugar
- 1/2 cup butter, softened
- 1 tablespoon vanilla
- 1 1/2 cups all-purpose flour*
- 1/8 teaspoon salt
- dates, buts, semisweet chocolate chips, candied or maraschino cherries (i used reeses peanut butter cups, hersheys kisses, and rolos)
- Glaze (see below)
Heat oven to 350degress. Mixed powered sugar, butter, vanilla. Work in flour and salt until the dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.)
For each cookie, shape dough by tablespoon around date, nuts, or chosen candy to form a ball. Place each ball about 1 inch apart on an ungreased cookie sheet. Bake until set, but not brown, 12 to 15 minutes.
Cool; dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, chocolate chips, or sprinkles if desired.
- yields about two dozen cookies (though the recipe said it was supposed to yield 24 cookies, I made two batches that consistently yielded 19... I suppose batch size may vary depending on the size of the candy you add inside...)
Beat 1 cup powered sugar, 1 tablespoon plus 1 1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint with a few drops of food coloring if desired.
- *do not use self-rising four in the recipe
These little cookies are so versatile and depending on how you decorate them, would make great gifts!
If you get a chance, try out this recipe and let me know what you think of it!